A Hands-On Culinary Experience with Local Flavors

Immerse yourself in the rich and delicious world of Colombian cuisine! Join us for an unforgettable hands-on cooking class where you’ll learn to prepare three iconic dishes, guided by expert local chefs.

This isn’t just a class—it’s a cultural journey through flavors, traditions, and the stories behind Colombia’s most beloved recipes.

What You’ll Cook & Taste

👨‍🍳 Pescado en Salsa Criolla – A flavorful fish dish cooked in a rich Creole sauce, bursting with Caribbean spices and fresh ingredients.
🥟 Arepas Rellenas – Master the art of making and stuffing Colombia’s most famous corn cakes, crispy on the outside and deliciously soft inside.
🦐 Camarones al Ajillo – Succulent shrimp sautéed in a fragrant garlic sauce, a coastal favorite that will transport you straight to Cartagena’s beaches.

What’s Included?

✅ Step-by-step guidance from expert local chefs
✅ Fresh, high-quality ingredients sourced from local markets
✅ Cultural insights into Colombian cooking traditions
✅ A delicious meal to enjoy at the end of the class
✅ Printed or digital recipe booklet to recreate the dishes at home
✅ Small group experience (max 14 guests) for a personalized touch

Who Can Join?

✨ No previous cooking experience is required—just bring your curiosity and appetite! Whether you’re a foodie, a traveler looking for a cultural experience, or a home chef eager to learn new recipes, this class is perfect for you.

When & Where?

📅 Monday to Saturday | ⏰ 11:00 AM – 2:00 PM
📍 Cartagena (Exact location provided upon booking)
🌎 Classes available in English & Spanish

Book Your Spot Today!

Spaces are limited to ensure an intimate experience. Reserve your seat now and take home the flavors of Colombia!